No Bake Peanut Butter Pie Recipe

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'Wow!' That's what I hear whenever I serve this creamy peanut butter pie with its chocolate cookie crust. Everyone seems to love the chocolate/peanut butter combination.—Elaine Sabacky, Litchfield, Minnesota

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Healthy

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No Bake Peanut Butter Pie Recipe

Prep: 20 min. + chilling

Yield: 8 Servings

20 20

Ingredients

1 package (3 ounces) cream cheese, softened
1/3 cup peanut butter
1 cup confectioners' sugar
1/4 cup milk
1 carton (8 ounces) frozen whipped topping, thawed
1 chocolate crumb crust (9 inches)
1/4 cup chopped peanuts

Directions

In a large bowl, beat cream cheese until fluffy. Beat in peanut butter and sugar until smooth. Gradually add milk; mix well. Fold in whipped topping. Spoon into crust. Refrigerate overnight. Garnish with peanuts. Yield: 8 slices.

Nutritional Analysis: One slice equals 410 calories, 26 g fat (11 g saturated fat), 13 mg cholesterol, 292 mg sodium, 38 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Peanut Butter Pie in Light & Tasty February/March 2001, p49