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No-Bake Peanut Butter Bars
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3/4 cup packed brown sugar
1/2 cup light corn syrup
1 cup peanut butter
1 teaspoon vanilla extract
1-1/2 cups crisp rice cereal
1/2 cup cornflakes
ICING:
3/4 cup packed brown sugar
1/4 cup evaporated milk
3 tablespoons butter or margarine
In a heavy saucepan, heat brown sugar and corn syrup over medium heat until sugar
is dissolved. Stir in peanut butter and vanilla; mix well. Fold in cereals.
Spread into a greased 11-in. x 7-in. x 2-in. pan. Combine icing ingredients in
another saucepan; cook and stir over medium heat for 8 minutes or until sugar is
dissolved and icing has thickened slightly. Pour over bars; spread evenly.
Refrigerate for at least 1 hour before cutting.
Yield: 2 dozen.
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Printed from tasteofhome.com Jul 9, 2008Copyright Reiman Media Group, Inc © 2008 |