Menu
No-Bake Mango Strawberry Cheesecake No-Bake Mango Strawberry Cheesecake
No-Bake Cheesecake Pie No-Bake Cheesecake Pie
No-Bake Strawberry Cheesecake Pie No-Bake Strawberry Cheesecake Pie
No-Bake Blueberry Cheesecake No-Bake Blueberry Cheesecake
No-Bake Pumpkin Cheesecake No-Bake Pumpkin Cheesecake
No-Bake Cherry Cheesecake No-Bake Cherry Cheesecake
No-Bake Oreo Cheesecake No-Bake Oreo Cheesecake
Pressure-Cooker Lime Cheesecake Pressure-Cooker Lime Cheesecake
No-Bake Fruitcake No-Bake Fruitcake
Lime Cheesecake Pie Lime Cheesecake Pie
Lime Coconut Cheesecake Lime Coconut Cheesecake
No-Bake Chocolate Chip Cannoli Cheesecake No-Bake Chocolate Chip Cannoli Cheesecake
Refrigerator Lime Cheesecake Refrigerator Lime Cheesecake
Triple Berry No-Bake Cheesecake Triple Berry No-Bake Cheesecake
No-Bake Pineapple Sour Cream Pie No-Bake Pineapple Sour Cream Pie
Cool Lime Cheesecake Cool Lime Cheesecake
Key Lime Cheesecake Key Lime Cheesecake
No-Bake Peanut Butter Pie No-Bake Peanut Butter Pie
No-Bake Apple Pie No-Bake Apple Pie
No-Bake Strawberry Dessert No-Bake Strawberry Dessert

No-Bake Lime Cheesecake

6 reviews
Contest Ribbon Contest Winner
Test Kitchen Approved
Total Time

Prep: 30 min. + chilling

Makes

12 servings

Updated: May. 06, 2023
Being from the Sunshine State, I love any recipe containing citrus. This one, featuring lime, is quick to mix up and disappears almost as fast. Substitute orange juice, zest and slices for the lime to get another great cheesecake variation.
No-Bake Lime Cheesecake
No-Bake Lime Cheesecake Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 3 cups graham cracker crumbs
  • 2/3 cup sugar
  • 2/3 cup butter, melted
  • FILLING:
  • 2 envelopes unflavored gelatin
  • 1 cup lime juice
  • 1/4 cup cold water
  • 1-1/2 cups sugar
  • 5 large eggs, lightly beaten
  • 2 teaspoons grated lime zest
  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup butter, softened
  • 1/2 cup heavy whipping cream

Directions

  1. In a large bowl, combine the graham cracker crumbs, sugar and butter. Press onto the bottom and 2 in. up the sides of a greased 9-in. springform pan. Cover and refrigerate for at least 30 minutes.
  2. In a small saucepan, sprinkle gelatin over lime juice and cold water; let stand for 1 minute. Stir in the sugar, eggs and lime zest. Cook and stir over medium heat until mixture reaches 160°. Remove from the heat.
  3. In a large bowl, beat cream cheese and butter until fluffy. Gradually beat in gelatin mixture. Cover and refrigerate for 45 minutes or until partially set, stirring occasionally.
  4. In a small bowl, beat cream until stiff peaks form; fold into lime mixture. Spoon into crust. Cover and refrigerate for 3-4 hours or until set. Just before serving, remove sides of pan. Refrigerate leftovers.

Nutrition Facts

1 slice: 590 calories, 39g fat (23g saturated fat), 190mg cholesterol, 400mg sodium, 56g carbohydrate (44g sugars, 1g fiber), 8g protein.