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Being from the Sunshine State, I love any recipe containing citrus. This one, featuring lime, is quick to mix up and disappears almost as fast. Substitute orange juice, zest and slices for the lime to get another great cheesecake variation.
This recipe is:
Contest Winning
Quick
Originally published as No-Bake Lime Cheesecake in Country Woman May/June 2006, p39
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Reviewed on Mar. 18, 2012 by mamoonis
Other people liked this more than I did. It has more of a key lime pie texture and a really fresh flavor to it, but taking into consideration how many calories this must have, I'd rather have something chocolate. :)
Reviewed on Feb. 07, 2012 by RaquelMichelena
Love this recipe, specially in the summer.
Reviewed on Dec. 01, 2011 by kellermeanie
I like lime and love cheesecake. This was awful!
Reviewed on Mar. 07, 2011 by germphreak
I made this recipe and had to make a few adjustments on the fly. I did not have any lime juice or zest so I substituted 2-6 oz containers of key lime yogurt and also used a store bought graham cracker pie crust instead of making the one in the recipe since I did not have the graham cracker ingredients already at home.This came out great despite the substitutions and I will make it again.Great recipe!
I made this recipe and had to make a few adjustments on the fly. I did not have any lime juice or zest so I substituted 2-6 oz containers of key lime yogurt and also used a store bought graham cracker pie crust instead of making the one in the recipe since I did not have the graham cracker ingredients already at home.
This came out great despite the substitutions and I will make it again.
Great recipe!
Reviewed on Mar. 17, 2010 by DebMartin
Very light - loved it!! Definitely will make again.
Reviewed on Oct. 29, 2009 by sueanniejoyner
My husband makes this all the time now!! It is wonderfully fluffy and very tasty. I would recommend this to everyone!!
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