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You don't need to turn on the oven for this lasagna, so it's perfect for summer. The noodles and sauce are simply layered on a plate…even my husband can make it, writes Norma Montgomery of Groveland, California.
This recipe is:
Nutritional Facts 1 serving equals 430 calories, 15 g fat (5 g saturated fat), 22 mg cholesterol, 814 mg sodium, 55 g carbohydrate, 5 g fiber, 19 g protein.
Originally published as No-Bake Lasagna in
Cooking for 2
Summer 2009, p19
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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