Be the first to write a review
You don't need to turn on the oven for this lasagna, so it's perfect for summer. The noodles and sauce are simply layered on a plate...even my husband can make it! This is a satisfying vegetarian entree.
-Norma Montgomery, Groveland, California
This recipe is:
Nutritional Facts 1 serving (1 piece) equals 378 calories, 13 g fat (5 g saturated fat), 24 mg cholesterol, 577 mg sodium, 52 g carbohydrate, 4 g fiber, 16 g protein.
Originally published as No-Bake Lasagna in
May/June 2003, p49
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013