No-Bake Lasagna Recipe

No-Bake Lasagna Recipe photo by Taste of Home

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You don't need to turn on the oven for this lasagna, so it's perfect for summer. The noodles and sauce are simply layered on a plate...even my husband can make it! This is a satisfying vegetarian entree. -Norma Montgomery, Groveland, California

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No-Bake Lasagna Recipe

Prep/Total Time: 30 min.

Yield: 2 Servings

20 10 30

Ingredients

1/2 cup sliced fresh mushrooms
1/4 cup chopped onion
1 teaspoon canola oil
3/4 cup spaghetti sauce
1/2 cup chopped fresh tomato
1/4 teaspoon dried basil
1/8 teaspoon pepper
4 lasagna noodles
1/2 cup shredded part-skim mozzarella cheese
Shredded Parmesan cheese

Directions

In a large skillet, saute mushrooms and onion in oil until tender. Add the spaghetti sauce, tomato, basil and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally. Meanwhile, cook lasagna noodles according to package directions.
Add mozzarella cheese to the sauce; cook on low until cheese is melted. Drain noodles; cut into thirds. For each serving, on a plate, layer 2 tablespoons of sauce and two noodle pieces. Repeat layers twice. Top with 2 tablespoons sauce. Sprinkle with Parmesan cheese. Yield: 2 servings.

Nutritional Facts 1 serving (1 piece) equals 378 calories, 13 g fat (5 g saturated fat), 24 mg cholesterol, 577 mg sodium, 52 g carbohydrate, 4 g fiber, 16 g protein.

Originally published as No-Bake Lasagna in Reminisce May/June 2003, p49