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No-Bake Fudgy Oat Cookies Recipe

No-Bake Fudgy Oat Cookies Recipe photo by Taste of Home

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These fuss-free cookies have stood the test of time. I got the recipe from my mother-in-law back in 1949...and my grown daughter asked me to share it with her so she could make them for Christmas!—Elizabeth Hunter, Prosperity, South Carolina

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No-Bake Fudgy Oat Cookies Recipe

Prep/Total Time: 15 min.

Yield: 18 Servings

15 15

Ingredients

2-1/4 cups quick-cooking oats
1 cup flaked coconut
1/2 cup 2% milk
1/4 cup butter, cubed
2 cups sugar
1/2 cup baking cocoa
1 teaspoon vanilla extract

Directions

In a large bowl, combine oats and coconut; set aside. In a large saucepan, combine milk and butter. Stir in sugar and cocoa. Bring to a boil. Add oat mixture; cook for 1 minute, stirring constantly. Remove from the heat; stir in vanilla.
Drop by rounded tablespoonfuls 1 in. apart onto waxed paper. Let stand until set. Yield: about 3 dozen.

Nutritional Facts 1 serving (2 each) equals 184 calories, 5 g fat (3 g saturated fat), 8 mg cholesterol, 43 mg sodium, 33 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as No-Bake Fudgy Oat Cookies in Taste of Home December/January 2002, p18

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Reviews for No-Bake Fudgy Oat Cookies

No-Bake Fudgy Oat Cookies

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(1-6) of 6 reviews

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Reviewed on Nov. 04, 2012 by tattooedsuess

These cookies were just ok for me. They were not as good as the recipe for no bakes that uses peanut butter. I will not be using this recipe again.

Reviewed on Aug. 20, 2012 by arayfiedler

Too much sugar-- Sorry but I cant bite into these without feeling like my teeth will disintegrate!

Reviewed on Aug. 14, 2012 by wildviolet

I remember these cookies were my first attempt at cooking when I was a kid. So good and easy. I think I will make some with my 6 yr old granddaughter, it's time to introduce her to the fun cooking can be.

Loved the idea about kosher salt and nuts I will give it a try.

Reviewed on May. 19, 2012 by kshea

Everyone loved these. I put a little kosher salt on some after I put them on the waxed

paper (before they firmed up) and on some

I added chopped walnuts. Will make again!

Reviewed on Mar. 23, 2012 by rudylenak

these are great

Reviewed on Jan. 29, 2012 by Cricket115

Thank you for Posting this recipe. I loved it as a kid, I made it for my inlaws and they invited me back, to make it again