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These fuss-free cookies have stood the test of time. I got the recipe from my mother-in-law back in 1949...and my grown daughter asked me to share it with her so she could make them for Christmas!—Elizabeth Hunter, Prosperity, South Carolina
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 184 calories, 5 g fat (3 g saturated fat), 8 mg cholesterol, 43 mg sodium, 33 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as No-Bake Fudgy Oat Cookies in Taste of Home December/January 2002, p18
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Reviewed on May. 19, 2012 by kshea
Everyone loved these. I put a little kosher salt on some after I put them on the waxedpaper (before they firmed up) and on someI added chopped walnuts. Will make again!
Everyone loved these. I put a little kosher salt on some after I put them on the waxed
paper (before they firmed up) and on some
I added chopped walnuts. Will make again!
Reviewed on Mar. 23, 2012 by rudylenak
these are great
Reviewed on Jan. 29, 2012 by Cricket115
Thank you for Posting this recipe. I loved it as a kid, I made it for my inlaws and they invited me back, to make it again
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© Reiman Media Group, LLC., 2012