No-Bake Fruitcake Recipe

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"Keep your oven free for other holiday baking with this easy recipe," suggests Joy Maynard of St. Ignatius, Montana.

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No-Bake Fruitcake Recipe

Prep: 15 min. + chilling

Yield: 16 Servings

15 15

Ingredients

1 can (5 ounces) evaporated milk
1/3 cup orange juice concentrate
2 cups miniature marshmallows
1 package (13-1/2 ounces) graham cracker crumbs (4 cups)
1 cup raisins
1 cup chopped mixed candied fruit
1 cup chopped walnuts
3/4 cup chopped dates
1/4 cup halved candied cherries
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves

Directions

Line a 9-in. x 5-in. loaf pan with waxed paper; coat the paper with cooking spray; set aside. In a saucepan, combine milk and orange juice concentrate. Add marshmallows; cook and stir until marshmallows are melted and mixture is smooth. Remove from the heat. Stir in remaining ingredients; mix well. Pat into prepared pan. Cover and refrigerate for at least 8 hours. Yield: 1 loaf.

Nutritional Facts 1 serving (1 each) equals 279 calories, 7 g fat (1 g saturated fat), 3 mg cholesterol, 160 mg sodium, 53 g carbohydrate, 3 g fiber, 5 g protein.

Originally published as No-Bake Fruitcake in Taste of Home December/January 1999, p8