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This is my son's all-time favorite cookie. He will share just about anything, but these are an exception...he gobbles them up! Coconut and oats provide the chewy texture. —Carol Brandon of Uxbridge, Ontario
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One cookie equals 108 calories, 4 g fat (3 g saturated fat), 7 mg cholesterol, 35 mg sodium, 18 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as No-Bake Chocolate Cookies in Light & Tasty December/January 2003, p27
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Reviewed on Jan. 01, 2012 by klirjmk59@aol.com
I've been making these for years they are great. I also add peanut butter to my recipe and it makes them even tastier. I just add half cup of it to mixture. i leave out the coconut since some of my grandkids like it and some dont.
Reviewed on May. 12, 2009 by zucchini lady
Yes, I have used Splenda in this cookie - comes out fine! Also use it in most of my pies/no problems.
Reviewed on Dec. 16, 2008 by marcoates
Could you use the regular Smart Balance in this recipe instead of butter or margarine?
Reviewed on Nov. 21, 2008 by 1698_Lady
Can Splenda be replace for the sugar in the great sounding recipe?1698_lady!
Can Splenda be replace for the sugar in the great sounding recipe?
1698_lady!
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