No-Bake Chocolate Cookies Recipe

No-Bake Chocolate Cookies Recipe No-Bake Chocolate Cookies Recipe photo by Taste of Home Rating 5

This is my son's all-time favorite cookie. He will share just about anything, but these are an exception...he gobbles them up! Coconut and oats provide the chewy texture. —Carol Brandon of Uxbridge, Ontario

This recipe is:

Healthy

Quick

Diabetic Friendly

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No-Bake Chocolate Cookies Recipe
  • Prep: 10 min. + standing
  • Yield: 36 Servings
10 10 20

Ingredients

  • 2 cups sugar
  • 1/2 cup fat-free milk
  • 1/2 cup butter, cubed
  • 3 cups quick-cooking oats
  • 1 cup flaked coconut
  • 6 tablespoons baking cocoa
  • 1/2 teaspoon vanilla extract

Directions

  • In a large saucepan, combine the sugar, milk and butter; bring to a boil, stirring constantly. Boil for 2 minutes. Remove from the heat.
  • Stir in the oats, coconut, cocoa and vanilla.
  • Working quickly, drop by rounded tablespoonfuls onto waxed paper. Let stand until set, about 1 hour. Yield: 3 dozen.

Nutritional Analysis: One cookie equals 108 calories, 4 g fat (3 g saturated fat), 7 mg cholesterol, 35 mg sodium, 18 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Originally published as No-Bake Chocolate Cookies in Light & Tasty December/January 2003, p27

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Reviews for No-Bake Chocolate Cookies

No-Bake Chocolate Cookies Recipe

No-Bake Chocolate Cookies

Tell us what you think of this recipe.
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(1-4) of 4 reviews

Reviewed on Jan. 01, 2012 by klirjmk59@aol.com

I've been making these for years they are great. I also add peanut butter to my recipe and it makes them even tastier. I just add half cup of it to mixture. i leave out the coconut since some of my grandkids like it and some dont.

Reviewed on May. 12, 2009 by zucchini lady

Yes, I have used Splenda in this cookie - comes out fine! Also use it in most of my pies/no problems.

Reviewed on Dec. 16, 2008 by marcoates

Could you use the regular Smart Balance in this recipe instead of butter or margarine?

Reviewed on Nov. 21, 2008 by 1698_Lady

Can Splenda be replace for the sugar in the great sounding recipe?

1698_lady!

 
 

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