No-Bake Chocolate Cookie Triangles Recipe

No-Bake Chocolate Cookie Triangles Recipe photo by Taste of Home

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When you need a special treat but time is short, try these no-bake bars. They only take a few minutes to make. They are rich, chocolaty and so good.—Linda Stemen, Monroeville, Indiana

This recipe is:

Quick

Diabetic Friendly

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No-Bake Chocolate Cookie Triangles Recipe

Prep: 15 min. + chilling

Yield: 32 Servings

15 15

Ingredients

3/4 cup butter, cubed
8 ounces semisweet chocolate, chopped
20 vanilla wafers, coarsely crushed
1/2 cup chopped pecans

Directions

In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. Stir in wafer crumbs and pecans. Transfer to a greased foil-lined 8-in. square pan. Cover and refrigerate for 2 hours or until firm.
Using foil, lift cookies out of pan. Discard foil; cut into triangles. Refrigerate leftovers. Yield: 32 cookies.

Nutritional Facts 1 cookie equals 96 calories, 8 g fat (4 g saturated fat), 12 mg cholesterol, 38 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Originally published as No-Bake Chocolate Cookie Triangles in Taste of Home Christmas Annual Annual 2011, p113