“I adapted this recipe from one given to me by my first best friend, Sandy, in 1966,” said Judy Harris of McRae, Georgia. “I often made it for my children and now when they come home for a visit, they still love it. I shared this recipe with a local restaurant owner and he tweaked it for his menu.”
This recipe is:
Nutritional Facts 1 piece (prepared with reduced-fat butter and reduced-fat cream cheese) equals 332 calories, 13 g fat (9 g saturated fat), 28 mg cholesterol, 270 mg sodium, 48 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as No-Bake Cherry Dessert in
Cooking for 2
Summer 2008, p64
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Reviewed on Sep. 02, 2010 by johnsen
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