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No-Bake Cherry Cheesecake Recipe

No-Bake Cherry Cheesecake Recipe photo by Taste of Home

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My husband and I both work full-time, and taxiing our two teenagers around town leaves me little time in the kitchen. Using prepared graham cracker crust and canned pie filling, I can extend a no-bake mix to make two light, fancy-looking pies in less than 15 min. -Pam Noffke, Tyler, Texas

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No-Bake Cherry Cheesecake Recipe

Prep: 15 min. + chilling

Yield: 12-16 Servings

15 15

Ingredients

1 package (11.1 ounces) no-bake cheesecake mix
1/2 cup butter, melted
2 tablespoons sugar
1-1/2 cups cold milk
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
2 cups whipped topping
1 graham cracker crust (9 inches)
2 cans (21 ounces each) cherry pie filling

Directions

In a large bowl, combine the cheesecake crust mix, butter and sugar. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate.
In another large bowl, beat cheesecake filling mix and milk on medium speed for 3 minutes. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Add to cheesecake mixture and beat well. Fold in whipped topping.
Spoon half of cheesecake mixture into chilled crust; spoon the remaining half into the purchased crust. Refrigerate for at least 1 hour. Top each with pie filling. Yield: 2 pies (6-8 servings each).

Nutritional Facts 1 serving (1 slice) equals 348 calories, 17 g fat (10 g saturated fat), 36 mg cholesterol, 332 mg sodium, 45 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as No-Bake Cherry Cheesecake in Quick Cooking May/June 1999, p31

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No-Bake Cherry Cheesecake

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Reviewed on Dec. 28, 2010 by Mona123

This was delicious & actually easy to make. Everyone loved it at Christmas & leftovers kept in the fridge for a couple days. It makes 2 really full pies - very good recipe!

Reviewed on Dec. 23, 2010 by zookie59tk

Definitely a keeper!! I often make this for others. Really easy, lite taste verses your original cheesecake.

Reviewed on Jan. 21, 2010 by zookie59tk

absolutely wonderful! This receipe is great no matter what topping u choose. We especially like blueberry. Thanks!

Reviewed on Nov. 02, 2008 by scout312

This is fast, easy and tastes great. My family asks for it often