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My husband and I both work full-time, and taxiing our two teenagers around town leaves me little time in the kitchen. Using prepared graham cracker crust and canned pie filling, I can extend a no-bake mix to make two light, fancy-looking pies in less than 15 min. -Pam Noffke, Tyler, Texas
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 slice) equals 348 calories, 17 g fat (10 g saturated fat), 36 mg cholesterol, 332 mg sodium, 45 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as No-Bake Cherry Cheesecake in Quick Cooking May/June 1999, p31
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Reviewed on Dec. 28, 2010 by Mona123
This was delicious & actually easy to make. Everyone loved it at Christmas & leftovers kept in the fridge for a couple days. It makes 2 really full pies - very good recipe!
Reviewed on Dec. 23, 2010 by zookie59tk
Definitely a keeper!! I often make this for others. Really easy, lite taste verses your original cheesecake.
Reviewed on Jan. 21, 2010 by zookie59tk
absolutely wonderful! This receipe is great no matter what topping u choose. We especially like blueberry. Thanks!
Reviewed on Nov. 02, 2008 by scout312
This is fast, easy and tastes great. My family asks for it often
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