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No-Bake Cheesecake Pie Recipe

No-Bake Cheesecake Pie Recipe photo by Taste of Home

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You won't miss the traditional graham cracker crust with this fluffy lemon dessert from Normajo Reynolds of Goldthwaite, Texas. The texture is wonderful and citrus taste is great...plus it's easy as pie to prepare.

This recipe is:

Quick

Diabetic Friendly

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No-Bake Cheesecake Pie Recipe

Prep: 20 min. + chilling

Yield: 8 Servings

20 20

Ingredients

2 tablespoons graham cracker crumbs, divided
1 package (.3 ounce) sugar-free lemon gelatin
2/3 cup boiling water
1 package (8 ounces) reduced-fat cream cheese, cubed
1 cup (8 ounces) 1% cottage cheese
2 cups reduced-fat whipped topping

Directions

Coat the bottom and sides of a 9-in. pie plate with cooking spray. Sprinkle with 1 tablespoon cracker crumbs; set aside.
In a small bowl, dissolve gelatin in boiling water; cool slightly. Pour into a blender; add cream cheese and cottage cheese. Cover and process until smooth. Transfer to a large bowl. Fold in whipped topping. Pour into prepared pie plate. Sprinkle with remaining cracker crumbs. Cover and refrigerate until set. Yield: 8 servings.

Nutritional Facts 1 slice equals 141 calories, 8 g fat (6 g saturated fat), 21 mg cholesterol, 272 mg sodium, 9 g carbohydrate, trace fiber, 7 g protein. Diabetic Exchanges: 1-1/2 fat, 1/2 starch.

Originally published as No-Bake Cheesecake Pie in Taste of Home December/January 2005, p47

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No-Bake Cheesecake Pie

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Reviewed on Aug. 21, 2010 by bdfloyd

I love this creamy pie. When I have one in the fridge I often eat it for breakfast! I prefer to use full-fat cheeses and whip my own cream to lower the carb count. I've also tried using other flavors of gelatin, but always come back to lemon.

Reviewed on Jan. 27, 2009 by MosquitoHawk

This is my always dieting husband's favorite recipe.He enjoys it topped with fresh fruit or sugar free pie filling.

Reviewed on Oct. 22, 2008 by movnspeechGA