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No-Bake Cheesecake Recipe

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"Cooking and collecting new recipes are my favorite hobbies," relates Michelle Overton, Oak Ridge, Tennessee. "Since I discovered this one around 5 years ago, my family's requested it often. It's so creamy and rich you won't believe it has only five ingredients.

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No-Bake Cheesecake Recipe

Prep: 15 min. + chilling

Yield: 6-8 Servings

15 15

Ingredients

1-1/2 cups semisweet chocolate chips
2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
1/4 cup sugar
1 carton (8 ounces) frozen whipped topping, thawed
1 chocolate crumb crust (9 inches)

Directions

In a microwave melt the chocolate chips. Stir until smooth; set aside. In a large bowl, beat cream cheese and sugar until smooth. Beat in melted chocolate and whipped topping at low speed. Pour into the crust. Cover and refrigerate for at least 4 hours. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 493 calories, 32 g fat (20 g saturated fat), 43 mg cholesterol, 221 mg sodium, 48 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as No-Bake Cheesecake in Quick Cooking March/April 1998, p49

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Reviewed on Sep. 28, 2011 by Grungalax

I liked this recipe. I used 2 8oz packages or cream cheese instead of the 8oz and 3 oz it called for and I liked how that turned out except there was a bit too much filling for the crust that way. Next time I'll put it in a springform. Also I garnished the top with a little bit of leftover chocolate chips.