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No-Bake Chai Cheese Pie

No-Bake Chai Cheese Pie
For make-ahead convenience, you can't beat this simple, no-bake pie from our Test Kitchen. It boasts a lighter-than-air texture and a sweet touch of spicy sophistication that adults will love!
8 ServingsPrep: 25 min. + chilling

Ingredients

  • 1 individual tea bag
  • 1/2 cup boiling water
  • 1 envelope unflavored gelatin
  • 1 package (8 ounces) reduced-fat cream cheese
  • 1 package (8 ounces) fat-free cream cheese
  • 1/3 cup sugar
  • 1/2 cup refrigerated fat-free French vanilla nondairy creamer
  • 1/2 teaspoon ground cinnamon, divided
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon each ground cardamom, allspice and cloves
  • 1 reduced-fat graham cracker crust (8 inches)
  • 1/2 cup reduced-fat whipped topping

Directions

  • Place tea bag in a small bowl; add boiling water. Cover and steep for
  • 5 minutes. Discard tea bag. Refrigerate tea for 30 minutes or until
  • chilled.
  • Sprinkle gelatin over tea; let stand for 1 minute. Microwave on high
  • for 30 seconds; stir. Let stand for 1 minute or until gelatin is
  • completely dissolved.
  • In a large bowl, beat cream cheeses and sugar until smooth. Gradually
  • beat in the creamer, gelatin mixture, 1/4 teaspoon cinnamon, ginger,
  • cardamom, allspice and cloves until blended.
  • Pour into crust. Refrigerate for 3 hours or until set. Garnish with
© Taste of Home 2013

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No-Bake Chai Cheese Pie (continued)

Directions (continued)

  • whipped topping and remaining cinnamon. Yield: 8 servings.
Nutrition Facts: 1 piece equals 273 calories, 10 g fat (6 g saturated fat), 22 mg cholesterol, 376 mg sodium, 35 g carbohydrate, trace fiber, 9 g protein.
© Taste of Home 2013