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No-Bake Chai Cheese Pie Recipe

No-Bake Chai Cheese Pie Recipe photo by Taste of Home

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For make-ahead convenience, you can't beat this simple, no-bake pie from our Test Kitchen. It boasts a lighter-than-air texture and a sweet touch of spicy sophistication that adults will love!

This recipe is:

Healthy

Quick

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No-Bake Chai Cheese Pie Recipe

Prep: 25 min. + chilling

Yield: 8 Servings

25 25

Ingredients

1 individual tea bag
1/2 cup boiling water
1 envelope unflavored gelatin
1 package (8 ounces) reduced-fat cream cheese
1 package (8 ounces) fat-free cream cheese
1/3 cup sugar
1/2 cup refrigerated fat-free French vanilla nondairy creamer
1/2 teaspoon ground cinnamon, divided
1/4 teaspoon ground ginger
1/8 teaspoon each ground cardamom, allspice and cloves
1 reduced-fat graham cracker crust (8 inches)
1/2 cup reduced-fat whipped topping

Directions

Place tea bag in a small bowl; add boiling water. Cover and steep for 5 minutes. Discard tea bag. Refrigerate tea for 30 minutes or until chilled.
Sprinkle gelatin over tea; let stand for 1 minute. Microwave on high for 30 seconds; stir. Let stand for 1 minute or until gelatin is completely dissolved.
In a large bowl, beat cream cheeses and sugar until smooth. Gradually beat in the creamer, gelatin mixture, 1/4 teaspoon cinnamon, ginger, cardamom, allspice and cloves until blended.
Pour into crust. Refrigerate for 3 hours or until set. Garnish with whipped topping and remaining cinnamon. Yield: 8 servings.

Nutritional Facts 1 piece equals 273 calories, 10 g fat (6 g saturated fat), 22 mg cholesterol, 376 mg sodium, 35 g carbohydrate, trace fiber, 9 g protein.

Originally published as No-Bake Chai Cheese Pie in Light & Tasty February/March 2008, p27

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Reviews for No-Bake Chai Cheese Pie

No-Bake Chai Cheese Pie

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Reviewed on Feb. 21, 2013 by jhunt

I agree that this is good. The gelatin gave it a texture that was different, that is why I rated it a four.

Reviewed on Jul. 25, 2009 by briandean

This is excellent. The only negative is, that I can tell, is the gelatin. It gives it kind of a smooth texture that just isn't what I'm used. I'd make it again though. Super easy to prepare.

Reviewed on Feb. 24, 2009 by nturner

This is a wonderful, light dessert. I made it for the adults and the kids devoured it instead of brownies!