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With crisp rice cereal and peanut butter, these bars taste almost like candy.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 95 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 79 mg sodium, 12 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as No-Bake Cereal Bars in Best of Country Cookies , p109
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Reviewed on Oct. 27, 2012 by Goose598
I love how easy and wonderful these treats are! I didn't have the crisp rice cereal and therefore used cocoa crispies instead! Nice little change! I always cut the recipe in half and it works great. I did the math and half of a 40 oz. jar of peanut butter is 2 2/3 cup! Enjoy!!
Love how easy this recipe and how WONDERFUL
Reviewed on Feb. 02, 2012 by germanycook
Yum delicious! I've eaten these for years, now I live in Germany and was craving something familiar so just made these again...mmmm definitely a 'taste of home'! They're so easy and quick, too.
Reviewed on Mar. 07, 2011 by mariwhits
i loved this and i would not change a thing i am going to make it again for my moms 89 birthday dinner
Reviewed on Mar. 04, 2011 by Lsamaniego
would like to eliminate the corn syrup and substitute with apple sauce maybe? Other ideas anyone?
Reviewed on Jan. 17, 2011 by 4thecook
Very easy to make. Made this with my son for a quick treat and this was a hit! Easy to cut in half for only one pan of treats.
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