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These rich, fudge-like squares are packed with nuts and marshmallows. The easy recipe makes eight brownies, but you’ll want the extras to enjoy another time, assures Hermine Muellerleile writes from Hyde Park, New York.
This recipe is:
Nutritional Analysis: 1 brownie equals 178 calories, 10 g fat (3 g saturated fat), 3 mg cholesterol, 42 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as No-Bake Brownies in
Cooking for 2
Fall 2005, p63
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