[X]

Home > Recipes > No-Bake Apple Pie

No-Bake Apple Pie Recipe

No-Bake Apple Pie Recipe photo by Taste of Home

Read reviews (9)

Rate recipe

"We always have an abundance of apples in the fall, so I like to make this easy pie," says Shirley Vredenburg of Ossineke, Michigan. "My husband is diabetic, and this recipe fits into his diet...but everyone enjoys it."

This recipe is:

Quick

Diabetic Friendly

[X]

Rate No-Bake Apple Pie Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

No-Bake Apple Pie Recipe

Prep: 20 min. + chilling

Yield: 8 Servings

20 20

Ingredients

5 medium tart apples, peeled and sliced
1-3/4 cups water, divided
1 package (.3 ounce) sugar-free lemon gelatin
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 package (0.8 ounce) sugar-free cook-and-serve vanilla pudding mix
1/2 cup chopped nuts
1 reduced-fat graham cracker crust (8 inches)
1/2 cup fat-free whipped topping

Directions

In a large saucepan, combine the apples, 1-1/2 cups water, gelatin, cinnamon and nutmeg. Bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until apples are tender.
Combine dry pudding mix and remaining water; add to apple mixture. Cook for 1 minute or until thickened. Remove from the heat; stir in nuts. Pour into the crust. Refrigerate for at least 2 hours before serving. Garnish with whipped topping. Yield: 8 servings.

Nutritional Analysis: One serving (1 piece with 1 tablespoon whipped topping) equals 218 calories, 9 g fat (2 g saturated fat), 0 cholesterol, 238 mg sodium, 32 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 2 fat, 1 starch, 1 fruit.

Originally published as No-Bake Apple Pie in Taste of Home October/November 2004, p9

More recipes like this:

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for No-Bake Apple Pie

No-Bake Apple Pie

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-9) of 9 reviews

Sort Reviews:

Reviewed on Sep. 15, 2011 by yarn4you

We are not watching our sugar so I use the regular jello & pudding mix. It's great. I've made it twice now, we love it.

Reviewed on Oct. 11, 2010 by cajvan

We cut back on the nutmeg (not my favorite) and increased the pudding to 2 packages. Was delicious and will be permanent in our recipe file.

Reviewed on Oct. 10, 2010 by Lori42

For a no bake pie, this was pretty tasty.

Reviewed on Dec. 05, 2009 by cdshelby

This pie is awesome! I didn't put in the nuts, but did everything is by the recipe. My mom even asked me for the recipe for her Christmas parties. Will definitely make again.

Reviewed on Jul. 27, 2009 by j1bootsman

Although I live in Alberta, I often shop in Montana. Can "oreotookie" or someone else tell me which grocery store carries the sugar-free pudding? I can't find it around here.

Joanne in Alberta

Reviewed on Jul. 05, 2008 by oreotookie

I substituted fresh peaches for the apples, and it was yummy. I LOVE this recipe.

Reviewed on Jul. 05, 2008 by oreotookie

I too had a hard time finding the pudding, but if you find the Jello brand "Cook & Serve" pudding, it is .8 oz. I had to go to a couple of stores to find the "Sugar-Free" variety. I found the regular "Cook & Serve", but not the sugar-free.

Do NOT use instant pudding. I did, and it turned out okay in the end, but it was very, very clumpy.

Reviewed on Feb. 15, 2008 by pearliegirl

Reviewed on Dec. 20, 2007 by debimacski1150

where do I find a 0.8 oz of vanilla pudding? Most boxes are 3 oz or 4.6 oz.