Directions

• Line a baking sheet with parchment paper; set aside. In a 2-qt.
• saucepan, bring water, butter and salt to a boil over medium heat.
• Add flour all at once and stir until a smooth ball forms, about 2
• minutes.
• Remove from the heat; let stand 5 minutes. Add eggs, one at a time,
• beating well after each addition. Continue beating until mixture is
• smooth and shiny. Stir in 1/2 cup cheese, jalapeno and cayenne.
• Drop into 1-in. mounds onto prepared baking sheet 2 in. apart.
• Sprinkle dough with remaining cheese. Bake at 350° for 20-25
• minutes or until lightly browned. Yield: 3 dozen.