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Nine-Layer Salad
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4 cups torn iceberg lettuce
4 cups fresh baby spinach
1 cup each chopped green pepper, celery and green onions
1 package (10 ounces) frozen peas, thawed and patted dry
1-1/2 cups mayonnaise
1/2 cup shredded Parmesan cheese
1/2 cup shredded Romano cheese
1 cup crumbled cooked bacon
In a large salad bowl, layer the lettuce, spinach, green pepper, celery, onions
and peas. Spread with mayonnaise. Combine the cheeses; sprinkle cheeses and bacon
over mayonnaise. Cover and refrigerate overnight.
Yield: 6-8 servings.
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Printed from tasteofhome.com Oct 6, 2008Copyright Reiman Media Group, Inc © 2008 |