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Creamy and crunchy, this delightful dish is loaded with popular salad ingredients such as green pepper, green onions, frozen peas and bacon. It’s a colorful accompaniment to Mom’s spaghetti. —Anne Halfhill, Worthington, Ohio
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 418 calories, 38 g fat (7 g saturated fat), 31 mg cholesterol, 847 mg sodium, 8 g carbohydrate, 3 g fiber, 11 g protein.
Originally published as Nine-Layer Salad in Taste of Home February/March 2006, p35
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Reviewed on Nov. 15, 2010 by evelyngrace
I make this salad again and again. A nice change to the old 7 layer salad
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