Be the first to write a review
In New Windsor, New York, Barbara Garity whips up a crisp fruit salad that carries an unexpected crunch from low-fat granola. "I developed the recipe to try to get more fruit into my family's diet," she explains. "I make it with whatever fruits are in season."
This recipe is:
Nutritional Analysis: One serving (1 cup) equals 183 calories, 2 g fat (trace saturated fat), 1 mg cholesterol, 54 mg sodium, 43 g carbohydrate, 5 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fruit.
Originally published as Nine-Fruit Medley in
Light & Tasty
April/May 2001, p6
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013