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I've always enjoyed cooking and experimenting with recipes. My corn pudding is a variation of a recipe from a friend. It's a comforting, buttery side dish with lots of corn.—Nick Mescia, Surprise, Arizona
Nutritional Facts 1 serving (1 cup) equals 413 calories, 33 g fat (19 g saturated fat), 201 mg cholesterol, 773 mg sodium, 20 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Nick's Corn Pudding in Taste of Home August/September 2000, p47
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Reviewed on Dec. 07, 2012 by ZoeandLotus
I have been looking for an outstanding corn pudding recipe for a couple of years--and this is IT!! Rich, creamy, tasty, easy, and a definite keeper!! I have tossed all of my other corn pudding recipes and will be making this one from now on! I did add 1 1/2 Tb of Bourbon to recipe since I enjoy the flavor it adds, but it is definitely just an option. This recipe rocks!!
Reviewed on Nov. 25, 2010 by ntrester
I have been making this recipe for years. I found it in the Taste of Home magazine back in about 1999 or 2000. Just like other reviewers, I was looking for a corn pudding recipe that didn't use creamed corn or Jiffy corn muffin mix. This is the only corn pudding recipe that I ever make.Thank you so much for this wonderful recipe!
I have been making this recipe for years. I found it in the Taste of Home magazine back in about 1999 or 2000. Just like other reviewers, I was looking for a corn pudding recipe that didn't use creamed corn or Jiffy corn muffin mix. This is the only corn pudding recipe that I ever make.
Thank you so much for this wonderful recipe!
Reviewed on Sep. 14, 2010 by AnnaRoseH
What an incredibly easy corn pudding! My search was for a corn pudding that didn't require creamed corn, which I rarely buy, and I was pleasantly surprised with this keeper. My 6 year old ate heaping platefuls of this. This recipe has a couple of bonuses in that it doesn't require too watchful an eye and no in-between stirring like others I've used.
Reviewed on Aug. 03, 2010 by Corinne Villa
I have been looking for a really good corn pudding recipe for a long time.... one that didn't use a corn muffin mix. This is it!
Reviewed on Mar. 27, 2010 by Lavishlyloved
Yum! This is delicious & goes so well with meat & potato dinners. I substitute our home grown corn from our freezer for the canned corn [I thaw & drain it]. We used to make the Jiffy corn pudding recipes until I started making this one.
Reviewed on Jul. 13, 2009 by colleyho
I have been making escalloped corn for over 30 years. When this was first published it instantly became our family favorite. Thanks for a great recipe.
Reviewed on Jun. 14, 2009 by Wynded
This is wonderful - instant family favorite! Easily the best corn pudding recipe I have ever come across.
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