Next Day Turkey Primavera Recipe

Next Day Turkey Primavera RecipePhoto by: Taste of Home Next Day Turkey Primavera Recipe Rating 5

"I make this recipe often around the holidays. It's a wonderful way to use leftover turkey without feeling like it's a "repeat" meal. I love pasta, and the creamy sauce in this primavera is so easy to make. —Robyn Hardisty, Lakewood, California

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Next Day Turkey Primavera Recipe
  • Prep/Total Time: 30 min.
  • Yield: 4 Servings
15 15 30

Ingredients

  • 1 cup uncooked penne pasta
  • 8 fresh asparagus spears, trimmed and cut into 1-inch pieces
  • 2/3 cup julienned carrot
  • 3 tablespoons butter
  • 4 large fresh mushrooms, sliced
  • 1/2 cup chopped yellow summer squash
  • 1/2 cup chopped zucchini
  • 1-1/2 cups shredded cooked turkey
  • 1 medium tomato, chopped
  • 1 envelope Italian salad dressing mix
  • 1 cup heavy whipping cream
  • 1/4 cup grated Parmesan cheese

Directions

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute asparagus and carrot in butter for 3 minutes. Add the mushrooms, yellow squash and zucchini; saute until crisp-tender.
  • Stir in the turkey, tomato, dressing mix and cream. Bring to a boil; cook and stir for 2 minutes.
  • Drain pasta; add to vegetable mixture and toss to combine. Sprinkle with cheese and toss again. Yield: 4 servings.

Originally published as Next Day Turkey Primavera in Taste of Home December/January 2008, p28

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Reviews for Next Day Turkey Primavera (2)

Next Day Turkey Primavera Recipe

Next Day Turkey Primavera

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Reviewed on Dec. 31, 2011 by KmMcK

the sauce turned out great, very creamy


Reviewed on Nov. 29, 2011 by mccrearyk

I used macaroni rather than the penne because that's what we had in the pantry, but I think just about any pasta would work in this dish. Wow! With the rave reviews I got around the dinner table, this leftovers recipe almost outshone the first round of turkey on Thanksgiving day. Everyone absolutely loved it, and I loved the fact that it was so quick and easy to fix.

 
 
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