Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 237
  • Fat:
  • 11 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 24 mg
  • Sodium:
  • 282 mg
  • Carbohydrate:
  • 32 g
  • Fiber:
  • 2 g
  • Protein:
  • 4 g


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New York State Muffins

Cookin' Up Country Breakfasts Cookbook
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These hearty muffins are packed with so many tasty ingredients that they make a great breakfast just by themselves. Or serve them with fresh fruit and ham for a complete hearty meal.

SERVINGS: 18

CATEGORY: Breads

METHOD: Baked

TIME: Prep: 15 min. Bake: 20 min.

Ingredients:

  • 2-1/2 cups all-purpose flour
  • 1-1/3 cups sugar
  • 1 tablespoon baking powder
  • 2 teaspoons baking soda
  • 2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 eggs, lightly beaten
  • 1/2 cup vegetable oil
  • 2 cups finely chopped peeled apples
  • 1 cup shredded carrots
  • 1 cup whole cranberries
  • 1 cup chopped walnuts

Directions:

In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon and salt. Mix eggs and oil. Add apples and carrots; stir into dry ingredients just until moistened (batter will be thick). Fold in cranberries and nuts. Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 20-25 minutes or until muffins test done. Yield: about 1-1/2 dozen.

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