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New Year's Surf 'n' Turf
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2 cups sliced fresh mushrooms
2 tablespoons finely chopped green onion
1-1/2 teaspoons minced garlic, divided
5 tablespoons olive oil, divided
5 tablespoons butter, divided
1/2 cup dry red wine or beef broth
2 tablespoons minced fresh parsley
2 tablespoons minced fresh basil
1/2 teaspoon browning sauce, optional
8 beef tenderloin steaks (1 to 1-1/2 inches thick and 8 ounces each)
24 uncooked medium shrimp, peeled and deveined
In a large skillet, saute the mushrooms, onion and 1 teaspoon garlic in 2
tablespoons oil and 2 tablespoons butter until tender. Add wine or broth; cook
and stir for 1 minute. Stir in the parsley, basil and browning sauce if desired.
Remove from the skillet; keep warm. In the same skillet, cook steaks in 2
tablespoons oil and 2 tablespoons butter over medium heat for 5-8 minutes on each
side or until meat reaches desired doneness (for medium-rare, a meat thermometer
should read 145°; medium, 160°; well-done, 170°). Return mushroom
mixture to the pan; heat through. Meanwhile, in another skillet, combine the
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |