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New Year's Surf 'n' Turf

2 cups sliced fresh mushrooms
2 tablespoons finely chopped green onion
1-1/2 teaspoons minced garlic, divided
5 tablespoons olive oil, divided
5 tablespoons butter, divided
1/2 cup dry red wine or beef broth
2 tablespoons minced fresh parsley
2 tablespoons minced fresh basil
1/2 teaspoon browning sauce, optional
8 beef tenderloin steaks (1 to 1-1/2 inches thick and 8 ounces each)
24 uncooked medium shrimp, peeled and deveined

In a large skillet, saute the mushrooms, onion and 1 teaspoon garlic

Printed from tasteofhome.com Oct 13, 2008

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New Year's Surf 'n' Turf cont.

in 2 tablespoons oil and 2 tablespoons butter until tender. Add wine
or broth; cook and stir for 1 minute. Stir in the parsley, basil and
browning sauce if desired. Remove from the skillet; keep warm. In
the same skillet, cook steaks in 2 tablespoons oil and 2 tablespoons
butter over medium heat for 5-8 minutes on each side or until meat
reaches desired doneness (for medium-rare, a meat thermometer should
read 145°; medium, 160°; well-done, 170°). Return
mushroom mixture to the pan; heat through. Meanwhile, in another
skillet, combine the remaining butter and oil. Add the shrimp and
remaining garlic; cook and stir until shrimp turn pink. Serve with
the steaks.

Yield: 8 servings.