- and simmer for 6 minutes. Stir in cheese and season with salt and
- pepper to taste.
- Serve chicken with grits. Drizzle chicken with reserved barbecue
- sauce. Sprinkle with flat leaf parsley. Yield: 4 servings.
Nutrition Facts: 1 serving (1 each) equals 670 calories, 14 g fat (7 g saturated fat), 93 mg cholesterol, 1,795 mg sodium, 105 g carbohydrate, 4 g fiber, 37 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.