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I've discovered that dill really add a robust taste to potatoes. Even though they are quick and easy to make, these potatoes look great and taste wonderful. -Lorene Frohling Waukesha, Wisconsin
Nutritional Facts 1 serving (1 cup) equals 132 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 255 mg sodium, 18 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as New Potatoes With Dill in Taste of Home Meals in Minutes Calendar Annual 1999
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Reviewed on May. 28, 2011 by gamber
Amazing. We made these with our German sausage and kraut. These are my new favorite potatoes. Excellent and easy!
Reviewed on Sep. 19, 2010 by Sugarbearchef
This is almost adictive. I used garlic salt instead of seasoned salt. Our family loved it!
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