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New Potatoes With Dill Recipe

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I've discovered that dill really add a robust taste to potatoes. Even though they are quick and easy to make, these potatoes look great and taste wonderful. -Lorene Frohling Waukesha, Wisconsin

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New Potatoes With Dill Recipe

Prep: 15 min. Bake: 20 min.

Yield: 4 Servings

15 20 35

Ingredients

1 pound unpeeled new potatoes, julienned
2 tablespoons butter
1 teaspoon snipped fresh dill or 1/2 teaspoon dill weed
1/2 teaspoon seasoned salt

Directions

In a greased 11-in. x 7-in. baking dish, arrange potatoes in a single layer. Dot with butter; sprinkle with dill and salt. Cover and bake at 425° for 20-25 minutes or until tender, stirring once. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 132 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 255 mg sodium, 18 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as New Potatoes With Dill in Taste of Home Meals in Minutes Calendar Annual 1999

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