100% would make again
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Sometimes creativity and extra food in the refrigerator come together in amazing ways. Lisa Renshaw of Kansas City, Missouri writes, “This outrageously delicious pizza really was developed from combining leftovers. Now it's my husband's favorite!”
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Nutrition Facts: 1 slice with 1 tablespoon sour cream equals 285 calories, 7 g fat (2 g saturated fat), 45 mg cholesterol, 923 mg sodium, 32 g carbohydrate, 2 g fiber, 23 g protein. Diabetic Exchanges: 2 starch, 2 very lean meat, 1 fat.
New Mexico-Style Pizza published in Light & Tasty December/January 2008, p13
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Reviewed on Oct. 10, 2008 by plumcrazy__Alta
Could you please post the recipe because the link is for subscribers only, thank you,
Reviewed on Oct. 10, 2008 by Pinstripes
MMM! Just like the author I had a bunch of leftovers to use up and tried this recipe. It's sooo good! I ran short of the salsa verde and used a chopped up tomato to make up the difference. Was still incredibly yummy. (also omitted the sour cream. you'll never miss it.)
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