New Mexico-Style Pizza Recipe

New Mexico-Style Pizza Recipe
Photo by: Taste of Home
Rating

100% would make again

Sometimes creativity and extra food in the refrigerator come together in amazing ways. Lisa Renshaw of Kansas City, Missouri writes, “This outrageously delicious pizza really was developed from combining leftovers. Now it's my husband's favorite!”

This recipe is:

Healthy

Quick

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  • 6 Servings
  • Prep/Total Time: 25 min.

Ingredients

  • 1 prebaked 12-inch thin pizza crust
  • 1-1/2 cups salsa verde
  • 1 tablespoon lime juice
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 2 cups shredded cooked chicken breast
  • 1/2 cup frozen corn, thawed
  • 3 green onions, thinly sliced
  • 1/2 cup shredded reduced-fat cheddar cheese
  • 2 tablespoons minced fresh cilantro
  • 6 tablespoons fat-free sour cream

Directions

  • Place crust on a pizza pan or baking sheet. In a small bowl, combine the salsa verde, lime juice, cumin, salt and oregano; spread over crust. Top with chicken, corn, onions and cheese.
  • Bake at 450° for 8-10 minutes or until heated through and cheese is melted. Sprinkle with cilantro. Serve with sour cream. Yield: 6 slices.

Nutrition Facts: 1 slice with 1 tablespoon sour cream equals 285 calories, 7 g fat (2 g saturated fat), 45 mg cholesterol, 923 mg sodium, 32 g carbohydrate, 2 g fiber, 23 g protein. Diabetic Exchanges: 2 starch, 2 very lean meat, 1 fat.

New Mexico-Style Pizza published in Light & Tasty December/January 2008, p13

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Reviews for New Mexico-Style Pizza (2)

New Mexico-Style Pizza Recipe

New Mexico-Style Pizza

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Oct. 10, 2008 by plumcrazy__Alta

Could you please post the recipe because the link is for subscribers only, thank you,

Reviewed on Oct. 10, 2008 by Pinstripes

MMM! Just like the author I had a bunch of leftovers to use up and tried this recipe. It's sooo good! I ran short of the salsa verde and used a chopped up tomato to make up the difference. Was still incredibly yummy. (also omitted the sour cream. you'll never miss it.)

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