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I've seen peppers used in a variety of ways, but this corn bread is one of the more traditional.Nancy Hill, Edgewood, New Mexico
Nutritional Facts 1 serving (1 piece) equals 314 calories, 23 g fat (15 g saturated fat), 115 mg cholesterol, 708 mg sodium, 19 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as New Mexico Corn Bread in
Taste of Home
February/March 1997, p44
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