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I don't know of a recipe that better represents our area than chowder. I adapted it from my mom's clam chowder recipe, and guests often request it.
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 cup) equals 174 calories, 6 g fat (3 g saturated fat), 63 mg cholesterol, 597 mg sodium, 16 g carbohydrate, 1 g fiber, 14 g protein.
Originally published as New England Seafood Chowder in Country December/January 1992, p47
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Reviewed on Mar. 09, 2012 by puddinandpie
I love this recipe. I have made it twice in two weeks. This recipe is quick and easy to make. It has rich full-bodied flavor without being heavy. It is very satisfying.
Reviewed on Mar. 26, 2010 by munche
I believe there was a typographical error in the recipe. It states remove fish and breadinto bite sized pieces, I think it should havebeen, remove fish and break into bite sized pieces.
I believe there was a typographical error in the recipe. It states remove fish and bread
into bite sized pieces, I think it should have
been, remove fish and break into bite sized pieces.
Reviewed on Jan. 17, 2010 by charlenepaugustyn
One ingredient is missing - bread. In the cooking directions, in the 1st paragraph, it says,"remove fish & bread into bite size pieces; set aside. What bread?
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