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My mom always made salmon pie on Christmas Eve. Now I bake this dish for the holidays and other get-togethers during the year. It takes little time to prepare, and with a salad on the side, it makes a satisfying meal. -Jeanne Uttley, Salem, New Hampshire
Nutritional Facts 1 serving (1 piece) equals 409 calories, 19 g fat (7 g saturated fat), 61 mg cholesterol, 662 mg sodium, 42 g carbohydrate, 3 g fiber, 15 g protein.
Originally published as New England Salmon Pie in Reminisce November/December 2002, p48
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Feb. 12, 2013 by annshiplett
Just like I make except I save the drained can liquor and brush it on the crust instead of an egg wash,,,I also make an egg sauce and add frozen peas and a little of the liquor to that...Too good to waste. Good pie!
Reviewed on May. 26, 2010 by jbdupuis
Perfect! I was trying to duplicate my mother-in-laws famous salmon pie and I hit the jackpot. Everyone loved it. Thank you!
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