New England Salmon Pie Recipe

Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 409
  • Fat:
  • 19 g
  • Saturated Fat:
  • 7 g
  • Cholesterol:
  • 61 mg
  • Sodium:
  • 662 mg
  • Carbohydrate:
  • 42 g
  • Fiber:
  • 3 g
  • Protein:
  • 15 g


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New England Salmon Pie

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My mom always made salmon pie on Christmas Eve. Now I bake this dish for the holidays and other get-togethers during the year. It takes little time to prepare, and with a salad on the side, it makes a satisfying meal. -Jeanne Uttley, Salem, New Hampshire

SERVINGS: 6-8

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 15 min. Bake: 40 min.

Ingredients:

  • 3-1/2 cups warm mashed potatoes (without added milk and butter)
  • 1 medium onion, finely chopped
  • 1/3 cup milk
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 can (14-3/4 ounces) salmon, drained, bones and skin removed
  • 2 tablespoons minced fresh parsley
  • Pastry for double-crust pie (9 inches)
  • 1 egg
  • 1 tablespoon water

Directions:

In a bowl, combine the potatoes, onion, milk, celery seed, garlic powder, salt and pepper. Stir in salmon and parsley,. Line a 9-in. pie plate with bottom pastry; trim even with edges. Spread salmon mixture into crust.
    Roll out remaining pastry to fit tip of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Beat egg and water; brush over pastry. Bake at 350° for 40-45 minutes or until crust is golden. Refrigerate leftovers. Yield: 6-8 servings.


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