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While on our honeymoon in New England, my husband and I walked into an old country store and were immediately swept off our feet by the aroma of soup that was cooking. We each ordered a bowl and found it to be absolutely delicious! We tried to persuade the cook to give us the recipe, but she said it was a secret. Upon returning home, I experimented until I came up with this recipe, which is very close.
Nutritional Facts 1 serving (1 cup) equals 239 calories, 9 g fat (5 g saturated fat), 37 mg cholesterol, 899 mg sodium, 28 g carbohydrate, 3 g fiber, 12 g protein.
Originally published as New England Potato Soup in Country Extra March 1999, p51
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Reviewed on Mar. 14, 2011 by queenzookie
Pretty good. Maybe we are big eaters; for us this was more like 4 dinner size servings. I might use a little less flour and milk. Also might use fewer peas and/or add diced carrots when sauteing the onions and celery.
Reviewed on Jan. 26, 2010 by jmyuhnke
Scored big time with this at a 20 person birthday party. Would probably be great with corn in place of the peas (I have a picky eater).
Reviewed on Oct. 07, 2008 by hollyez
I made this last night for dinner. The family loved it! I made it according to the recipe, but would be just as good without the ham for a meatless dish. I will definitely make it again. Thank you very much!
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