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This dish is hearty and perfect for warming up on a chilly winter evening. The aroma is almost as delightful as the dish itself.
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Nutritional Facts 1 serving (1 each) equals 374 calories, 14 g fat (6 g saturated fat), 84 mg cholesterol, 862 mg sodium, 35 g carbohydrate, 4 g fiber, 26 g protein.
Originally published as New England Lamb Bake in Country February/March 1993, p47
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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