New England Iced Tea Recipe

New England Iced Tea Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

While growing up in Massachusetts, my family spent summers at our cottage. The clam bakes on the beach would also include these cocktails for the adults.—Ann Liebergen, Brookfield, Wisconsin

This recipe is:

Quick

[X]

Rate New England Iced Tea Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

New England Iced Tea Recipe

Prep/Total Time: 10 min.

Yield: 1 Servings

10 10

Ingredients

2 tablespoons sugar
1 ounce vodka
1 ounce light rum
1 ounce gin
1 ounce Triple Sec
1 ounce lime juice
1 ounce tequila
1 to 1-1/2 cups ice cubes
2 ounces cranberry juice
Lemon slice, optional

Directions

In a mixing glass or tumbler, combine the sugar, vodka, rum, gin, Triple Sec, lime juice and tequila; stir until sugar is dissolved.
Place ice in a highball glass; pour in the sugar mixture. Top with cranberry juice. Garnish with lemon if desired. Yield: 1 serving.

Nutritional Facts 1 serving equals 493 calories, trace fat (trace saturated fat), 0 cholesterol, 4 mg sodium, 47 g carbohydrate, trace fiber, trace protein.

Originally published as New England Iced Tea in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p220