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I've lived in Rhode Island for 36 years and love the fresh seafood dishes served here. This is a favorite of mine. My mother-in-law gave me the recipe.
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Nutritional Facts 1 serving (1 each) equals 286 calories, 3 g fat (1 g saturated fat), 71 mg cholesterol, 415 mg sodium, 33 g carbohydrate, 2 g fiber, 31 g protein.
Originally published as New England Fish Bake in Country August/September 1996, p49
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jun. 05, 2009 by cookjan
I printed this one out some time back and finally tried it. My husband and I just loved it! I did end up adding a little more flour to thicken up the sauce because we like it thicker, but all in all a very good recipe we will use again!
Reviewed on Mar. 27, 2009 by doreensanzone
This is delicious, but the potatoes were a bit soupy.
Reviewed on Feb. 15, 2008 by stephenJ
you can add diced or sliced parsnip and carrot to potatoes for color and sweetness very good ..also rutabaga slices are good in this ...about 4 large slices
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