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I wasn't satisfied with other recipes I came across for clam chowder, so I devised this one. Everyone who's tried it raves about it. The dish is great on a cold day.
This recipe is:
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Nutritional Facts 1 serving (1 cup) equals 254 calories, 13 g fat (8 g saturated fat), 45 mg cholesterol, 678 mg sodium, 26 g carbohydrate, 1 g fiber, 9 g protein.
Originally published as New England Clam Chowder in Country December/January 1995, p49
Keep Clams TenderHomemade clam chowder is a real treat! The trick to wonderfully tender clams is to add them at the end of cooking. If they cook too long, they become tough. —Evelyn Joy, Alameda, California
Homemade clam chowder is a real treat! The trick to wonderfully tender clams is to add them at the end of cooking. If they cook too long, they become tough. —Evelyn Joy, Alameda, California
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Reviewed on Jan. 24, 2013 by E Hume
I made it as written, but next time I'll only use half the milk. I thought the thyme gave it a good flavor.
Reviewed on Oct. 29, 2012 by dietitian mindy
I did not like the thyme in this recipe, the worst clam chowder I have ever had.
Reviewed on Oct. 13, 2012 by tamarachronister
Delicious, especially now since the weather is getting colder! My husband and I loved it, and he keeps telling me he isn't a soup person .... but he keeps asking for more! We both added a little more pepper! I didn't have celery salt, but had celery flakes and added a tad more salt. Excellent!
Reviewed on Oct. 05, 2012 by CARSONM1
Great soup! I added 3 additional cans of clams.
Reviewed on Sep. 10, 2012 by cookinama
Clicked off before the stars!
This was excellent. The only change I would make was to add a little bacon. Rich creamy loved it!
Reviewed on Feb. 15, 2012 by grammadebby
Forgot the stars!!
This was also my first attempt at making clam chowder. This is a great recipe. It is so simple and sooo delicious! We loved it. I am looking forward to making it again soon. Thanks for a great recipe. It truly is a winner at our house.
Reviewed on Jan. 16, 2012 by datzme57
OMG! This was my first attempt at Clam Chowder. This is so easy. I could not find celery salt so I used real celery and sauteed it with the onions. This soup was delicious, just the right thickness. I also increased the clams to 3 cans and used 5 potatoes. Delicious!
Reviewed on Nov. 23, 2011 by khegeman
Excellent recipe.
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