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New England Clam Chowder Recipe

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New England Clam Chowder Recipe

Prep Time: 15 min Cook Time: 30 min Ready in Time: 45 min

Yield: 4-6 Servings

15 30 45

Ingredients

3 tbsps. Crisco® All-Vegetable Shortening or 3 tbsps. Crisco® Baking Sticks All-Vegetable Shortening
2 large yellow onions, peeled, thinly sliced
6 medium potatoes (about 2 lbs.), pared, thinly sliced
1 1/2 cups water
2 (10 oz.) cans shelled whole baby clams or 3 (6 1/2 oz.) cans minced clams, liquid reserved
1 qt. milk
1 tsp. salt
1 tsp. ground white pepper

Directions

Melt shortening in large heavy saucepan. Add onions and potatoes. Cook and stir 5 minutes or until golden brown. Add water. Bring to a boil.
Reduce heat. Simmer, covered, 10 to 15 minutes or until potatoes are tender. Stir in clams and reserved liquid. Cook and stir 2 to 3 minutes.
Remove from heat. Stir in milk, salt and pepper. Season to taste. Serve. Yield: 4 to 6 servings.

Originally published as New England Clam Chowder Provided by Crisco® Baking Sticks

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