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This has been a popular dinner among our family for a long time. When we moved to California in 1960, I'd make it often to remind us of New England. We're back home now and continue to enjoy this scrumptious dish.
Nutritional Analysis: 1 serving equals 350 calories, 17 g fat (6 g saturated fat), 52 mg cholesterol, 1,120 mg sodium, 36 g carbohydrate, 9 g fiber, 17 g protein.
Originally published as New England Boiled Dinner in Country February/March 2002, p51
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Mar. 06, 2012 by lisamez
This is a very simple dish with LOTS of flavor just as it is. I've seen many versions that add a lot of seasoning but I don't add anything to it. Many would think it comes out bland but it really doesn't because the smoked pork has a deep salty flavor and the vegetables are tasty as they are. Being from New Hampshire, a version just as simple as this one has been a staple in our home for generations - so much so that I remember my great grandmother making it for Sunday Dinner when I was a child. Tried and true - a GREAT one pot meal you won't regret making on a cold night :)
Reviewed on Mar. 05, 2012 by labayou2000
Good taste!! So my family loved that!Susan
Good taste!! So my family loved that!
Susan
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