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New England Blueberry Coffee Cake

New England Blueberry Coffee Cake
The aroma of this cake is heavenly, and the taste is scrumptious! It's wonderful with mid-morning coffee. You can also serve it at brunch, or with ice cream as a dessert. The blueberries help make this a special treat.
12 ServingsPrep: 20 min. Bake: 20 min.

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 1-1/2 cups fresh or frozen blueberries
  • TOPPING:
  • 3/4 cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • 1/2 cup chopped walnuts
  • 1/4 cup butter, melted

Directions

  • In a large bowl, combine the flour, sugar, baking powder, cinnamon
  • and salt. Combine the egg, milk and butter; stir into dry
  • ingredients just until moistened. Gently fold in blueberries. Spread
  • into a greased 8-in. square baking pan.
  • For topping, combine the brown sugar, flour and walnuts in a small
  • bowl; stir in butter. Sprinkle over batter. Bake at 400° for
  • 20-25 minutes or until top is light golden brown. Serve warm or at
© Taste of Home 2013

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New England Blueberry Coffee Cake (continued)

Directions (continued)

  • room temperature. Yield: 12 servings.
Nutrition Facts: 1 serving (1 piece) equals 265 calories, 11 g fat (5 g saturated fat), 40 mg cholesterol, 292 mg sodium, 38 g carbohydrate, 1 g fiber, 4 g protein.
© Taste of Home 2013