[X]

Home > Recipes > New England Blueberry Coffee Cake

New England Blueberry Coffee Cake Recipe

New England Blueberry Coffee Cake Recipe photo by Taste of Home

Read reviews (3)

Rate recipe

The aroma of this cake is heavenly, and the taste is scrumptious! It's wonderful with mid-morning coffee. You can also serve it at brunch, or with ice cream as a dessert. The blueberries help make this a special treat.

[X]

Rate New England Blueberry Coffee Cake Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

New England Blueberry Coffee Cake Recipe

Prep: 20 min. Bake: 20 min.

Yield: 12 Servings

20 20 40

Ingredients

1-1/2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 egg
1/2 cup milk
1/4 cup butter, melted
1-1/2 cups fresh or frozen blueberries
TOPPING:
3/4 cup packed brown sugar
1 tablespoon all-purpose flour
1/2 cup chopped walnuts
1/4 cup butter, melted

Directions

In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. Combine the egg, milk and butter; stir into dry ingredients just until moistened. Gently fold in blueberries. Spread into a greased 8-in. square baking pan.
For topping, combine the brown sugar, flour and walnuts in a small bowl; stir in butter. Sprinkle over batter. Bake at 400° for 20-25 minutes or until top is light golden brown. Serve warm or at room temperature. Yield: 12 servings.

Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.

Nutritional Facts 1 serving (1 piece) equals 265 calories, 11 g fat (5 g saturated fat), 40 mg cholesterol, 292 mg sodium, 38 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as New England Blueberry Coffee Cake in Country April/May 1991, p51

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for New England Blueberry Coffee Cake

New England Blueberry Coffee Cake

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-3) of 3 reviews

Sort Reviews:

Reviewed on Mar. 19, 2013 by grk3

will try this recipe again. First time it was no where near cooked. Is 20-25 min. a mistake? Seems like it needed about twice that much time.

Reviewed on Jul. 11, 2011 by Marsflower

I made this recipe today with fresh raspberries instead of blueberries, and almonds instead of walnuts, and it was absolutely delicious, and so easy to make. The cake is light and crumbly, and the topping is crispy, sweet, and buttery. I'll be making more of these as our raspberries ripen.

Reviewed on Jul. 09, 2011 by danali2001

I replaced the butter in the batter with applesauce and a little bit of canola oil. I also cut the topping ingredients by half. My whole family loved it!