Even novice bakers who normally shy away from homemade pie pastry can't go wrong with this recipe. It's so easy to roll out and produces a tender, flaky crust every time.Ruth Gritter, Grand Rapids, Michigan
This recipe is:
Nutritional Facts 1 serving (1 piece) equals 133 calories, 8 g fat (2 g saturated fat), 1 mg cholesterol, 150 mg sodium, 12 g carbohydrate, trace fiber, 2 g protein.
Originally published as Never-Fail Pie Crust in
Grandma's Great Desserts Cookbook
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