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Even novice bakers who shy away from homemade pie pastry can't go wrong with this recipe. It is easy to roll out and produces a tender, flaky crust every time.
This recipe is:
Quick
Nutritional Analysis: 1/8 of a single pie pastry equals 132 calories, 8 g fat (2 g saturated fat), 1 mg cholesterol, 76 mg sodium, 12 g carbohydrate, trace fiber, 2 g protein.
Originally published as Never-Fail Pie Crust in The Taste of Home Cookbook , p484
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Reviewed on Jan. 03, 2012 by germanycook
Wonderful! I'd never made pie crust before and this worked beautifully. I did a double-crust apple pie and it baked up nicely, was slightly flaky and very good. Definitely a keeper!
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