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Never-Fail Pecan Pie
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2 eggs, well beaten
1/2 cup sugar
1 cup dark corn syrup
1 tablespoon all-purpose flour
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup pecan halves
1 unbaked pie shell (9 inches)
Combine egg, sugar, corn syrup, flour, salt and vanilla. Stir in
pecans. Pour into pie shell. Cover pastry edges with foil to prevent
excess browning. Bake at 350° for 30 minutes. Remove foil and
bake another 15 minutes or until golden brown.
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Printed from tasteofhome.com Oct 10, 2008Copyright Reiman Media Group, Inc © 2008 |