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Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 401
  • Fat:
  • 18 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 58 mg
  • Sodium:
  • 253 mg
  • Carbohydrate:
  • 60 g
  • Fiber:
  • 1 g
  • Protein:
  • 4 g

Never-Fail Pecan Pie

This was my mother-in-law's recipe. Her famous pecan pies were always a hit—I never say anyone not enjoy every mouthful! She was kind enough to pass this recipe on to me, and it's one that I really enjoy making.

SERVINGS

 6-8

CATEGORY

 Dessert

METHOD

 Baked

PREP

 15 min.

COOK

 45 min.

TOTAL

 60 min.

INGREDIENTS

  • 2 eggs, well beaten
  • 1/2 cup sugar
  • 1 cup dark corn syrup
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup pecan halves
  • 1 unbaked pie shell (9 inches)

DIRECTIONS

Combine egg, sugar, corn syrup, flour, salt and vanilla. Stir in pecans. Pour into pie shell. Cover pastry edges with foil to prevent excess browning. Bake at 350° for 30 minutes. Remove foil and bake another 15 minutes or until golden brown. Yield: 6-8 servings.

Printed from tasteofhome.com Oct 13, 2008

Copyright Reiman Media Group, Inc © 2008