Never-Fail Egg Noodles Recipe

Never-Fail Egg Noodles Recipe Never-Fail Egg Noodles Recipe photo by Taste of Home Rating 4

Some 30 years ago, the small church I attended held a chicken and noodles fund-raiser supper. I was put in charge of noodles for 200 people! A dear lady shared this recipe and said it had been tried and tested by countless cooks. These noodles are just plain good eating! —Kathryn Roach, Edgemont, Arkansas

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Never-Fail Egg Noodles Recipe
  • Prep/Total Time: 20 min.
  • Yield: 11 Servings
10 10 20

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 egg plus 3 egg yolks
  • 3 tablespoons cold water
  • Minced fresh parsley, optional

Directions

  • In a large bowl, combine flour and salt. Make a well in the center. Beat egg, egg yolks and water; pour into well. Stir together, forming a dough. Turn dough onto a floured surface; knead 8-10 times.
  • Divide into thirds. Roll out each portion to 1/8-in. thickness. Cut into 1/2-in. strips; cut the strips into 2-in. pieces. Place in boiling salted water or chicken broth; cover and cook for 7-9 minutes or until tender.
  • Drain; sprinkle with parsley if desired. Yield: about 5-1/2 cups.

Nutritional Facts 1 serving (1/2 cup) equals 106 calories, 2 g fat (1 g saturated fat), 77 mg cholesterol, 223 mg sodium, 17 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Never-Fail Egg Noodles in Taste of Home June/July 1997, p27

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Reviews for Never-Fail Egg Noodles

Never-Fail Egg Noodles Recipe

Never-Fail Egg Noodles

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(1-2) of 2 reviews

Reviewed on Feb. 19, 2010 by spyware

use 7 eggs, beat on mixer/dough hooks, adding flour gradually til thick, knead til smooth, & not sticking , then roll out very thin-- dry between towels til leathery; cut fine noodles.

Reviewed on Jan. 12, 2009 by thedickster

 
 

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