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Some 30 years ago, the small church I attended held a chicken and noodles fund-raiser supper. I was put in charge of noodles for 200 people! A dear lady shared this recipe and said it had been tried and tested by countless cooks. These noodles are just plain good eating! —Kathryn Roach, Edgemont, Arkansas
This recipe is:
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Nutritional Facts 1 serving (1/2 cup) equals 106 calories, 2 g fat (1 g saturated fat), 77 mg cholesterol, 223 mg sodium, 17 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Never-Fail Egg Noodles in Taste of Home June/July 1997, p27
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Reviewed on Feb. 19, 2010 by spyware
use 7 eggs, beat on mixer/dough hooks, adding flour gradually til thick, knead til smooth, & not sticking , then roll out very thin-- dry between towels til leathery; cut fine noodles.
Reviewed on Jan. 12, 2009 by thedickster
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