Never-Fail Egg Noodles
Taste of Home
- try a FREE ISSUE today!
Some 30 years ago, the small church I attended held a chicken and noodles fund-raiser supper. I was put in charge of noodles for 200 people! A dear lady shared this recipe and said it had been tried and tested by countless cooks. These noodles are just plain good eating!
—Kathryn Roach, Edgemont, Arkansas
SERVINGS: 11
CATEGORY: Side Dish
METHOD: Other stovetop
TIME: Prep/Total Time: 20 min.
Ingredients:
- 1 egg plus 3 egg yolks
- 3 tablespoons cold water
- 1 teaspoon salt
- 2 cups all-purpose flour
- Chopped fresh parsley, optional
Directions:
In a mixing bowl, beat egg and yolks until light and fluffy. Add water and salt; mix well. Stir in flour. Turn onto a floured surface; knead until smooth. Divide into thirds. Roll out each portion to 1/8-in. thickness.
Cut noodles to desired width (noodles shown in the photo were cut 2 in. x 1/2 in.). Cook immediately in boiling salted water or chicken broth for 7-9 minutes or until tender.
Drain; sprinkle with parsley if desired. Yield: about 5-1/2 cups.