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My kids think these muffins are great because the eggs "magically" cook in the shell as they rest on top of the muffin. For extra fun, we dye the eggs before baking.
Nutritional Facts 1 serving (1 each) equals 299 calories, 16 g fat (3 g saturated fat), 239 mg cholesterol, 412 mg sodium, 29 g carbohydrate, 3 g fiber, 11 g protein.
Originally published as Nestled Egg Muffins in Cookin' Up Country Breakfasts Cookbook , p91
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on Apr. 26, 2010 by annalisa_harmon
This looks so good!
Reviewed on Apr. 09, 2010 by mamalevi
I can't wait to try them on my grandkids.I always try to do something fun and different. These are just GREAT....
Reviewed on Apr. 08, 2010 by pdenney
These turned out perfectly for me! I made them for Easter breakfast at my church and everyone was fascinated. I would recommend serving them warm, though they were okay cold.
Reviewed on Mar. 29, 2010 by herbnquilt
It looks lovely and the muffin part sounds delicious but I'm concerned about how to get the eggshells separated from the muffin to eat both egg and muffin!!
Reviewed on Mar. 26, 2010 by southdak
I wondered if the eggs should not be pierced first so they don't burst?Joy Hagen
I wondered if the eggs should not be pierced first so they don't burst?
Joy Hagen
Reviewed on Mar. 26, 2010 by anngerstan
I have not tried this recipe, but I was wondering how you would eat them.
Reviewed on Mar. 26, 2010 by prdgramma
This worked out perfect for a mother daughter theme ("As a Hen Gathereth Her Chicks")we're having in May. I had to try them to make sure they'll work. I used brown eggs and just baked them in a greased muffin pan. Placed in a basket on each table, they're going to look adorable...and taste just as good! Thanks.
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